Course Overview:

Good etiquette is a timeless and eternally valuable skill for any social interaction.

This private 3-hour course will teach you the fundamentals and finer points of dining and restaurant etiquette as both a guest and a host. You will obtain valuable knowledge for both personal and professional life to excel in a variety of dining scenarios such as luncheons, receptions and high-class dining. This class is useful for executives, diplomats, and managers in senior positions who wish to shine and excel in their business and social encounters, as well as anyone who wishes to polish their social skills and stand out from the rest.

About the Instructor:

Balsam is a certified Business Etiquette & International Protocol consultant, who has authored several articles and published two books about manners and lifestyle.

Course Outline:

• Different Schools/Styles of Dining Etiquette
• Dining Etiquette Rules
• Being a Guest
• Being a Host
• Before, During and After the Meal
• Tea-Time
• Gifts
• Getting Started
• Posture
• Napkins
• Silverware
• Toothpicks
• Alcohol Etiquette
• Eating Food & Table Manners
• Handling & Managing Incidents
• After the Meal

Skill Level:
All Levels

Materials:
Course includes a full 3 course meal plus afternoon tea at an agreed upon premises.

Validity Period:
All sessions are valid for 30 days upon booking

Age Requirements:
18 - 65 years old

Additional Info:
Letter of Attendance can be provided upon request

Location:
Classes can be given in an agreed upon premise.